Pork and Hash Brown Shepherd’s Pie

Pork and Hash Brown Shepherd’s Pie
Contributor
Pork and Hash Brown Shepherd’s Pie

National Pork Board

Pork and Hash Brown Shepherd’s Pie

Use frozen vegetables and hash browns to round out this easy one-pot pork dinner. Recipe courtesy of the National Pork Board.

6
Servings
1102
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  olive oil
  • 2  Pounds  boneless pork sirloin roast, or pork sirloin chops, cut into 1/2-inch dice
  • 2/3  Cups  flour
  • 2  Cups  chicken broth
  • 4  Cups  baby spinach
  • 4  Cups  mixed frozen vegetables, thawed
  • 4  Teaspoons  Italian seasoning
  • Salt and pepper
  • 5  Cups  shredded frozen hash brown potatoes

Directions

Preheat the oven to 375 degrees F. Position an oven rack about 8 inches from the broiler.

In a small stockpot or Dutch oven over medium-high heat, warm the oil. Add the pork and cook, stirring occasionally, until browned on all sides. Sprinkle in the flour and cook, stirring, for 1 minute. Add the chicken broth, stirring until smooth, and bring to a boil. Remove from heat and stir in the spinach, mixed vegetables, Italian seasoning, and some salt and pepper.

Transfer the pork mixture to a 2½-quart casserole dish, spreading it out evenly. Arrange potatoes on top and bake until heated through, about 40 minutes. Turn on the broiler and continue to cook until the potatoes are browned, about 5 minutes.

Nutritional Facts

Total Fat
20g
29%
Sugar
10g
11%
Saturated Fat
4g
17%
Cholesterol
225mg
75%
Carbohydrate, by difference
163g
100%
Protein
65g
100%
Vitamin A, RAE
288µg
41%
Vitamin B-12
1µg
42%
Vitamin B-6
2mg
100%
Vitamin C, total ascorbic acid
17mg
23%
Vitamin K (phylloquinone)
35µg
39%
Calcium, Ca
149mg
15%
Choline, total
151mg
36%
Copper, Cu
1mg
0%
Fiber, total dietary
19g
76%
Folate, total
352µg
88%
Iron, Fe
9mg
50%
Magnesium, Mg
178mg
56%
Manganese, Mn
2mg
100%
Niacin
21mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
771mg
100%
Riboflavin
1mg
91%
Selenium, Se
62µg
100%
Sodium, Na
1154mg
77%
Thiamin
2mg
100%
Vitamin D (D2 + D3)
1µg
7%
Water
427g
16%
Zinc, Zn
6mg
75%

Pork Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.

Pork Wine Pairing

Tempranillo, dolcetto, gewürztraminer, or muscat with roast pork; carmènere with  pork sausage; sangiovese, pinotage, or richer sauvignon blancs for stir-fried or braised pork dishes or pork in various sauces; syrah/shiraz, mourvèdre, Rhône blends, zinfandel, petite sirah, nero d'avola, or primitivo with barbecued spareribs or pulled pork, or with cochinito en pibil and other Mexican-spiced pork dishes.