Popcorn with Sriracha Butter and Parmesan

Popcorn with Sriracha Butter and Parmesan
Popcorn with Sriracha Butter

Maryse Chevriere

Popcorn with Sriracha Butter

Proof positive that Sriracha really does make everything better. With a great, keep-you-going-back-for-more spice kick, this take on chile-cheese popcorn couldn't be easier to make when you're craving a quick, satisfying snack.

Click here to see Recipe SWAT Team: Snacks.


In a small pot over medium-low heat, melt the butter and then mix in the Sriracha. In the meantime, pop the popcorn according to the package instructions.

When the popcorn is ready, pour into a large bowl and toss with the hot Sriracha butter. Sprinkle with Parmesan cheese.



Calories per serving:

360 calories

Dietary restrictions:

Low Carb Sugar Conscious, Low Potassium, Kidney Friendly, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 38g 59%
  • Carbs 1g 0%
  • Saturated 24g 120%
  • Fiber 0g 0%
  • Trans 1g
  • Sugars 0g
  • Monounsaturated 10g
  • Polyunsaturated 1g
  • Protein 5g 11%
  • Cholesterol 101mg 34%
  • Sodium 385mg 16%
  • Calcium 178mg 18%
  • Magnesium 7mg 2%
  • Potassium 33mg 1%
  • Iron 0mg 1%
  • Zinc 0mg 3%
  • Phosphorus 109mg 16%
  • Vitamin A 320µg 36%
  • Vitamin C 5mg 9%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 0mg 0%
  • Vitamin B6 0mg 1%
  • Folic Acid (B9) 3µg 1%
  • Vitamin B12 0µg 4%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 3µg 4%
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