Photo Modified: Flickr / Victor / CC BY 4.0
This is a really simple mocktail, which looks so elegant when served in a Champagne flute.
This recipe is courtesy of Food.com.
Pour sparkling cider into a Champagne flute. Top with pomegranate juice.
Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.
Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.
More Stories by Hannah Hoskins
Hannah Hoskins is the Entertain and Holidays Editor at The Daily Meal.
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