Polo Club Lounge's Sazerac Recipe

Polo Club Lounge's Sazerac Recipe
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

This classic cocktail, served at the Polo Club Lounge in New Orleans, was thought to have been developed in New Orleans by the native New Orleanian, Antoine Peychaud. The locally-made Peychaud’s Bitters are named after him.

Ingredients

Directions

Combine whiskey, simple syrup, and bitters in a mixing glass with ice. Stir until mixture is homogenous. Coat the inside of a rocks glass with Herbsaint (discard any extra). Strain contents of mixing glass into glass and allow 3 ice cubes to fall into drink. To garnish, rub a lemon twist on the rim of the glass then drop it into the drink.

 

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