Fire & Flavor and The National Salmon Council
In a medium bowl, combine mango, watermelon, lime juice, Serrano, and fresh mint; set aside or refrigerate.
Preheat grill to medium-low heat, about 350 degrees F.
Sprinkle salmon with Fire & Flavor’s rub, salt, and black pepper. Place soaked plank on grill, close lid, and heat for 3 minutes. Using tongs, flip plank and place salmon on hot side of plank. Close lid and cook for 10-15 minutes until done to your liking, depending on thickness of fish.
Remove plank and salmon from grill (remember salmon will continue cooking after you remove it from grill). Serve immediately with fruit salsa.