Pizza Supreme Dip

Pizza Supreme Dip
Contributor
Pizza Supreme Dip
Danny Kim
Pizza Supreme Dip

This super-creamy oven-baked dip from Every Day with Rachel Ray is as cheesy and delicious as a supreme pizza but for just a fraction of the work. Perfect for game day, potlucks, and parties, this dip recipe is a must-try.

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8
Servings
197
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  cream cheese, at room temperature
  • ½  Cup  marinara sauce
  • ½  Cup  thinly sliced mushrooms
  • ½  Cup  finely chopped green bell pepper
  • ½  Cup  sliced black olives
  • 14  slices pepperoni
  • 1½  Cup  shredded mozzarella
  • ½  Teaspoon  Italian seasoning
  • Breadsticks, for dipping

Directions

Preheat the oven to 400 degrees F. Spread the cream cheese into an even layer in a 9-inch pie plate. Top it with the marinara and half the mushrooms, peppers, olives, and pepperoni. Sprinkle with the mozzarella and then top with the remaining mushrooms, peppers, olives, and pepperoni.

Bake until the cheese melts, about 20 minutes. Sprinkle with the Italian seasoning and serve with the breadsticks.

Nutritional Facts

Total Fat
15g
21%
Sugar
2g
2%
Saturated Fat
9g
38%
Cholesterol
50mg
17%
Carbohydrate, by difference
4g
3%
Protein
11g
24%
Vitamin A, RAE
180µg
26%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
288mg
29%
Choline, total
13mg
3%
Folate, total
13µg
3%
Magnesium, Mg
13mg
4%
Phosphorus, P
227mg
32%
Selenium, Se
11µg
20%
Sodium, Na
378mg
25%
Water
33g
1%
Zinc, Zn
1mg
13%

Pizza Shopping Tip

Pressed for time on a busy weeknight, but don't want to settle for frozen pizza? Start with ready-made pizza crusts. You'll still be able to add your own sauce and fresh ingredients for a homemade taste.

Pizza Cooking Tip

If you're attempting to make your own dough, make sure to keep your work surface lightly dusted with flour, or the dough may stick.

Pizza Wine Pairing

Grenache, gamay, nero d'avola, pinotage, rosé; pinot gris/grigio with seafood pizza; albariño with white pizza.