Pizza Stromboli

Author: 
Taste of Home
  • package (1/4 ounce) active dry yeast
  • 3/4 Cups  warm water (110° to 115°)
  •   4-1/2 teaspoons honey
  • 1 Tablespoon  nonfat dry milk powder
  • 2 Cups  bread flour
  • 1/2 Cup  whole wheat flour
  • 2 Teaspoons  Italian seasoning
  • 1 Teaspoon  salt
  •   4-1/2 teaspoons pizza sauce
  • 3/4 Cups  chopped pepperoni
  • 1/2 Cup  shredded cheddar cheese, divided
  • 1/4 Cup  shredded Parmesan cheese
  • 1/4 Cup  shredded part-skim mozzarella cheese, divided
  • 2 Tablespoons  finely chopped onion
  • 1 Tablespoon  each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom
Find recipes for Pizza Stromboli and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
25 minutes
Total Time: 
50 minutes
Serves: 
16

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