Pizza Stromboli

Author: 
Taste of Home
  • package (1/4 ounce) active dry yeast
  • 3/4 Cups  warm water (110° to 115°)
  •   4-1/2 teaspoons honey
  • 1 Tablespoon  nonfat dry milk powder
  • 2 Cups  bread flour
  • 1/2 Cup  whole wheat flour
  • 2 Teaspoons  Italian seasoning
  • 1 Teaspoon  salt
  •   4-1/2 teaspoons pizza sauce
  • 3/4 Cups  chopped pepperoni
  • 1/2 Cup  shredded cheddar cheese, divided
  • 1/4 Cup  shredded Parmesan cheese
  • 1/4 Cup  shredded part-skim mozzarella cheese, divided
  • 2 Tablespoons  finely chopped onion
  • 1 Tablespoon  each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom
  • 1 package (1/4 ounce) active dry yeast
  • 3/4 cup warm water (110° to 115°)
  • 4-1/2 teaspoons honey
  • 1 tablespoon nonfat dry milk powder
  • 2 cups bread flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 4-1/2 teaspoons pizza sauce
  • 3/4 cup chopped pepperoni
  • 1/2 cup shredded cheddar cheese, divided
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup shredded part-skim mozzarella cheese, divided
  • 2 tablespoons finely chopped onion
  • 1 tablespoon each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom
Find recipes for Pizza Stromboli and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
25 minutes
Total Time: 
50 minutes
Serves: 
16

Nutrition

Calories per serving:

365 calories

Dietary restrictions:

Balanced Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

18%

Servings:

16
  • Fat 280g 431%
  • Carbs 566g 189%
  • Saturated 123g 617%
  • Fiber 36g 144%
  • Trans 6g
  • Sugars 62g
  • Protein 261g 522%
  • Cholesterol 703mg 234%
  • Sodium 13,687mg 570%
  • Calcium 3,175mg 317%
  • Magnesium 523mg 131%
  • Potassium 2,769mg 79%
  • Iron 45mg 249%
  • Zinc 29mg 193%
  • Phosphorus 3,616mg 517%
  • Vitamin A 4,117IU 82%
  • Vitamin C 13mg 22%
  • Thiamin (B1) 8mg 530%
  • Riboflavin (B2) 6mg 351%
  • Niacin (B3) 71mg 354%
  • Vitamin B6 2mg 123%
  • Folic Acid (B9) 1,485µg 371%
  • Vitamin B12 9µg 152%
  • Vitamin D 3µg 1%
  • Vitamin E 5mg 27%
  • Vitamin K 102µg 128%
  • Fatty acids, total monounsaturated 96g
  • Fatty acids, total polyunsaturated 21g
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