Pizza Stromboli

Author: 
Taste of Home
  • package (1/4 ounce) active dry yeast
  • 3/4 Cups  warm water (110° to 115°)
  •   4-1/2 teaspoons honey
  • 1 Tablespoon  nonfat dry milk powder
  • 2 Cups  bread flour
  • 1/2 Cup  whole wheat flour
  • 2 Teaspoons  Italian seasoning
  • 1 Teaspoon  salt
  •   4-1/2 teaspoons pizza sauce
  • 3/4 Cups  chopped pepperoni
  • 1/2 Cup  shredded cheddar cheese, divided
  • 1/4 Cup  shredded Parmesan cheese
  • 1/4 Cup  shredded part-skim mozzarella cheese, divided
  • 2 Tablespoons  finely chopped onion
  • 1 Tablespoon  each chopped ripe olives, chopped pimiento-stuffed olives and chopped canned mushroom
Find recipes for Pizza Stromboli and other Course recipes. Get all the best recipes at . Recipe directions: In a large bowl, dissolve yeast in warm water. Stir in honey and milk powder until well blended. In a small bowl, combine 1 cup bread flour, whole wheat flour and seasonings. Add to yeast mixture; beat until smooth. Stir in pizza sauce. Stir in enough remaining bread flour to form a soft dough.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
25 minutes
Total Time: 
50 minutes
Serves: 
16

Nutrition

Calories per serving:

336 calories

Dietary restrictions:

Balanced Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

17%

Servings:

16
  • Fat 15g 23%
  • Carbs 36g 12%
  • Saturated 6g 30%
  • Fiber 2g 9%
  • Trans 0g
  • Sugars 4g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 14g 29%
  • Cholesterol 36mg 12%
  • Sodium 839mg 35%
  • Calcium 143mg 14%
  • Magnesium 31mg 8%
  • Potassium 175mg 5%
  • Iron 3mg 15%
  • Zinc 2mg 11%
  • Phosphorus 188mg 27%
  • Vitamin A 37µg 4%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 1mg 33%
  • Riboflavin (B2) 0mg 21%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 0mg 8%
  • Folic Acid (B9) 92µg 23%
  • Vitamin B12 1µg 9%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 6µg 8%
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