Pineapple Chi-Chi Cocktail

Pineapple Chi-Chi Cocktail
Staff Writer

SKYY Vodka

If you love creamy concoctions, savoring a Pineapple Chi-Chi, the piña colada’s equally decadent cousin, must be on your agenda, along with visiting the Hamptons at least once on a non-crowded day. Replacing rum with vodka, the classic Pineapple Chi-Chi was first made popular during the '70s, but everyone loves a comeback. This modern take on the old-school favorite features vodka infused with sun-kissed pineapple, as well as velvety coconut milk and cane sugar syrup from the tropics.

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Directions

Shake all ingredients and serve with ice in a coconut. Garnish with a pineapple and cherry. Add an umbrella and straw.