The Happiest Hour
Add coconut water and take out any added sugar and you have a low-cal Piña Colada without the "sticky, sugary coconut-y mess," says cocktail guru John Henderson of The Happiest Hour tiki bar in New York.
Recipe courtesy of John Henderson of The Happiest Hour tiki bar
Muddle pineapple well in a shaker, and add remaining ingredients and shake until frothy. Strain into a highball glass over ice. Top with a splash of soda and garnish with a fresh slice of pineapple.