Phat Kaphrao (Meat or Seafood Fried with Sweet Basils)

Try one of the most popular Thai recipes for dinner this week
Phat Kaphrao

Flickr / Alpha / CC BY 4.0

Ranking fourth among the 10 Thai dishes ordered most frequently by foreigners, phat kaphrao can have any kind of meat as its main ingredient. But people in Thailand usually choose pork or chicken. This recipe is shrimp fried with sweet basils. You can substitute another type of meat for shrimp as you like.
This recipe is courtesy of Thaiways Magazine.

Ingredients

  • 1  Cup  shelled shrimp
  • shallots, thinly sliced
  • garlic cloves, thinly sliced
  • to three small chiles, thinly sliced
  • handful of basil leaves
  • 1  Tablespoon  vegetable oil
  • 2  Tablespoons  fish sauce
  • 4  Tablespoons  hot water
  • 1/2  of one lime, squeezed
  • 1  Teaspoon  sugar
  • Salt and pepper

Directions

Heat the oil in a frying pan.
Stir-fry the shallots and garlics.
Add the chiles, fish sauce, and shrimp. Stir for 2 minutes before pouring the hot water, cover and simmer for a few minutes.
Uncover the pan and season with lime juice and sugar.
Stir another 30 seconds before adding the basil leaves.
Flavor with salt and pepper.
Remove from heat, and the dish is ready to be served with boiled rice.

Meat Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Meat Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.