The Perfect Finish Cocktail

The Perfect Finish Cocktail
Staff Writer

Courtesy of Noval Black

The Perfect Finish cocktail.

Following Jim Meehan's first port cocktail, the Deep Purple Cocktail, we give you another fall cocktail that's perfectly paired with our favorite indulgence — chocolate. The Crème de Cacao reinforces the chocolate notes in the port and rich malt used to produce this port cask finished single malt Scotch whisky.

Directions

Stir with ice and strain into a chilled coupe. Garnish with a piece of dark chocolate.
 

Nutrition

Calories per serving:

108 kcal

Daily value:

5%

Servings:

1
  • Carbohydrate, by difference 16 g
  • Protein 3 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 871 IU
  • Vitamin A, RAE 44 µg
  • Vitamin C, total ascorbic acid 41 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 1 g
  • Beta-sitosterol 5 mg
  • Caffeine 3 mg
  • Calcium, Ca 90 mg
  • Campesterol 1 mg
  • Carotene, beta 2 µg
  • Cholesterol 1 mg
  • Choline, total 2 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 8 µg
  • Folate, food 8 µg
  • Folate, total 8 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 2 µg
  • Magnesium, Mg 35 mg
  • Phosphorus, P 75 mg
  • Potassium, K 264 mg
  • Proanthocyanidin 4-6mers 11 mg
  • Proanthocyanidin 7-10mers 7 mg
  • Proanthocyanidin dimers 4 mg
  • Proanthocyanidin polymers (>10mers) 22 mg
  • Proanthocyanidin trimers 3 mg
  • Sodium, Na 154 mg
  • Stigmasterol 2 mg
  • Sucrose 3 g
  • Sugars, total 4 g
  • Theobromine 36 mg
  • Water 67 g
  • Zinc, Zn 1 mg
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