Pecan Not Pie

Pecan Not Pie
Pecan Not Pie
Dishes from Macy's Culinary Council
Pecan Not Pie

The holidays are so hectic, who doesn’t need a simple and delicious recipe in their baking arsenal? This no-bake topping is perfect for a holiday dessert bar and takes almost no time to prepare.

 

4
Servings
599
Calories Per Serving
Deliver Ingredients

Notes

Recipe compliments of Chef Stephanie Izard

Ingredients

  • 1/2 cup lightly browned butter
  • 1 cup dark brown sugar
  • 1 cup heavy cream
  • 1/4 teaspoon salt
  • 1 cup pecan pieces
  • Gelato

Directions

Bring butter, sugar, and cream to a boil. Add in salt and pecan pieces. Let sit until ready to serve. Serve lightly warmed over scoops of gelato.

Nutritional Facts

Total Fat
34g
49%
Sugar
21g
23%
Saturated Fat
10g
42%
Cholesterol
36mg
12%
Carbohydrate, by difference
70g
54%
Protein
11g
24%
Vitamin A, RAE
288µg
41%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
303mg
30%
Choline, total
13mg
3%
Fiber, total dietary
8g
32%
Fluoride, F
2µg
0%
Folate, total
85µg
21%
Iron, Fe
6mg
33%
Magnesium, Mg
34mg
11%
Manganese, Mn
1mg
56%
Niacin
5mg
36%
Phosphorus, P
247mg
35%
Riboflavin
1mg
91%
Selenium, Se
3µg
5%
Sodium, Na
422mg
28%
Vitamin D (D2 + D3)
1µg
7%
Water
53g
2%
Zinc, Zn
1mg
13%

Pecan Shopping Tip

Whenever possible, purchase whole, not presliced or chopped nuts. They have a longer shelf life.

Pecan Cooking Tip

Toasting your nuts helps release essential oils and intensifies their flavor.

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