In large mixing bowl, combine the flour, baking powder, sugar, peanut butter, egg, milk, and butter. Stir until smooth.
Place a skillet on the stove over medium-low heat.
Pour 2 tablespoons of batter onto the skillet and smooth out with bottom of spoon, creating a circle in an even layer. Add some crushed Pretzel Crisps Dark Chocolate Crunch.
Cook until golden brown on the bottom and firm around the sides, 2 to 3 minutes.
Flip with a spatula and cook until golden, 1 more minute.
Top with ice cream, Pretzel Crisps, and additional peanut butter and jelly.