Peanut Butter Chocolate Crunch Pancakes

Peanut butter and jelly sandwiches get a brunch makeover with this wacky pancake recipe. Recipe courtesy of Public Lives,...
Staff Writer
Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes

Pretzel Crisps

Pretzel Crisps Peanut Butter Chocolate Crunch Pancakes

Peanut butter and jelly sandwiches get a brunch makeover with this wacky pancake recipe. Recipe courtesy of Public Lives, Secret Recipes via Pretzel Crisps.

2
Servings
662
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 ½  Cup  all-purpose flour
  • 1  Tablespoon  baking powder
  • 2  Tablespoons  granulated sugar
  • ½  Cup  peanut butter
  • egg
  • 1 ½  Cup  milk
  • 3  Tablespoons  unsalted butter, melted
  • Pretzel Crisps Dark Chocolate Crunch, crushed, plus more for topping
  • For topping: peanut butter and jelly ice cream, peanut butter, and jelly

Directions

In large mixing bowl, combine the flour, baking powder, sugar, peanut butter, egg, milk, and butter. Stir until smooth.

Place a skillet on the stove over medium-low heat.

Pour 2 tablespoons of batter onto the skillet and smooth out with bottom of spoon, creating a circle in an even layer. Add some crushed Pretzel Crisps Dark Chocolate Crunch.

Cook until golden brown on the bottom and firm around the sides, 2 to 3 minutes.

Flip with a spatula and cook until golden, 1 more minute.

Top with ice cream, Pretzel Crisps, and additional peanut butter and jelly.

Nutritional Facts

Total Fat
29g
41%
Sugar
14g
16%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
87g
67%
Protein
17g
37%
Vitamin A, RAE
96µg
14%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
709mg
71%
Choline, total
35mg
8%
Copper, Cu
1mg
0%
Fiber, total dietary
7g
28%
Folate, total
73µg
18%
Iron, Fe
4mg
22%
Magnesium, Mg
135mg
42%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Pantothenic acid
1mg
20%
Phosphorus, P
606mg
87%
Selenium, Se
20µg
36%
Sodium, Na
1768mg
100%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
2µg
13%
Water
203g
8%
Zinc, Zn
3mg
38%

Peanut Butter Shopping Tip

If you're looking for a smoother texture in your finished product, try using confectioners' sugar (also known as 10x sugar) instead of granulated sugar.

Peanut Butter Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.