Peach Tea Punch

Peach Tea Punch
Staff Writer
Chip Nestor

Want a better version of your Long Island Iced Tea? Look no further: Boston seafood restaurant Legal Seafoods mixes up a Peach Tea Punch. It's a grownup, more sophisticated cocktail with the flavor of tea and a mix of rums, cognac, and peach liqueur. (Warning: The recipe is for an entire punch, not just one cocktail, so you know, don't drink the whole thing. It's no longer cool to black out after a Long Island Iced Tea.) 

5
Servings
283
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 5  Ounces  Pierre Ferrand Ambre Cognac
  • 2 1/2  Ounces  Meyer's dark rum
  • 2 1/2  Ounces  El Dorado 5-year Legal Sea Foods Rum
  • 2 1/2  Ounces  Marie Brizard Peach liqueur
  • 7 1/2  Ounces  black tea syrup
  • 5  Ounces  lemon juice
  • 3 3/4  Ounces  simple syrup
  • 5  Ounces  lemonade
  • Soda water, to top

For the black tea syrup

  • English Breakfast tea bags
  • 1  Cup  water

Directions

For the drink

In a quart-sized container, batch together the measured pours for the cognac, rums, peach liqueur, black tea syrup, lemon, simple syrup, and lemonade.  Stir or shake to combine.

For an individual serving, fill a large wine glass completely with ice and 1 lemon wheel. Fill the glass 3/4 of the way full with the Peach Tea Punch batch and top with soda water. Roll the drink to incorporate the float of soda. Enjoy!

For the black tea syrup

To make the black tea syrup, steep 2 English Breakfast black tea bags in 1 cup of water to make a strong tea. Remove tea bags and add 1 cup of sugar.  Stir to dissolve sugar completely and let cool before use.

Nutritional Facts

Total Fat
10g
14%
Sugar
15g
17%
Saturated Fat
4g
17%
Cholesterol
3mg
1%
Carbohydrate, by difference
44g
34%
Protein
4g
9%
Vitamin A, RAE
57µg
8%
Vitamin C, total ascorbic acid
6mg
8%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
65mg
7%
Choline, total
7mg
2%
Fiber, total dietary
4g
16%
Folate, total
22µg
6%
Iron, Fe
4mg
22%
Magnesium, Mg
51mg
16%
Niacin
2mg
14%
Phosphorus, P
123mg
18%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
183mg
12%
Thiamin
1mg
91%
Water
132g
5%
Zinc, Zn
1mg
13%

Peach Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Peach Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.

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