Peach Love BBQ Sauce

Peach Love BBQ Sauce
Staff Writer


They sure know their barbecue down south, and this recipe demonstrates the sweet side to the cuisine. Created by chef Harrison Keevil, owner of Brookville Restaurant in Charlottesville, Va., this barbecue sauce has the perfect amount of heat and sweetness. 

Click here to read how to Make the Ultimate Barbecue Sauce


In a medium-sized saucepan heat 1-2 tablespoons of canola oil over medium-low and sweat the onion, jalapeño, and garlic until tender, about 10 minutes. Season with salt and pepper, to taste. 

Add the peaches and tomatoes and cook for 10 minutes more. Season again with salt and pepper, to taste. Add the honey and vinegar and cook another 10 minutes, then add the beer. Bring to a boil and then simmer until reduced by ½, about 2 hours. Stir frequently to prevent burning.

Working in batches, purée the sauce in a blender until smooth. Check the sauce for seasonings and then pour into a plastic container to cool. Allow to cool completely before using. 


Calories per serving:

9 kcal


  • Carbohydrate, by difference 2 g
  • Vitamin A, IU 57 IU
  • Vitamin A, RAE 17 µg
  • Vitamin D 4 IU
  • Calcium, Ca 1 mg
  • Cryptoxanthin, beta 1 µg
  • Folate, DFE 23 µg
  • Folate, total 14 µg
  • Folic acid 14 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 9 µg
  • Magnesium, Mg 1 mg
  • Phosphorus, P 4 mg
  • Potassium, K 6 mg
  • Retinol 17 µg
  • Sodium, Na 10 mg
  • Starch 1 g
  • Water 4 g
Powered by USDA