Peach Carrot Muffins

Peach Carrot Muffins
Staff Writer

Chobani

Here's an easy trick to add moistness to your baked goods: add a little Greek yogurt. This recipe from Chobani Greek Yogurt adds it to a mixture of flour, eggs, sugar, and apple pie spice for unique and fruity carrot muffins. 

 

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Directions

Preheat the oven to 375 degrees. 

Mix together the flour, sugar, baking powder, apple pie spice, baking soda, and salt.

In a food processor, pulse the yogurt, carrots, eggs, oil, and vanilla. Mix into the flour mixture, then stir in the raisins.

Divide the batter among a greased or paper cup-lined 12 cup muffin tin. Bake until golden-brown, about 25-28 minutes. 

Nutrition

Calories per serving:

295 kcal

Daily value:

15%

Servings:

12
  • Carbohydrate, by difference 35 g
  • Protein 5 g
  • Total lipid (fat) 15 g
  • Vitamin A, IU 2950 IU
  • Vitamin A, RAE 141 µg
  • Vitamin B-12 1 µg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin D 7 IU
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 8 µg
  • Ash 2 g
  • Calcium, Ca 116 mg
  • Carotene, alpha 619 µg
  • Carotene, beta 1367 µg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 33 µg
  • Fatty acids, total monounsaturated 7 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 2 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 2 µg
  • Folate, food 12 µg
  • Folate, total 54 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 2 mg
  • Lactose 1 g
  • Lutein + zeaxanthin 113 µg
  • Magnesium, Mg 29 mg
  • Niacin 2 mg
  • Phosphorus, P 125 mg
  • Potassium, K 156 mg
  • Selenium, Se 5 µg
  • Sodium, Na 431 mg
  • Starch 11 g
  • Sucrose 1 g
  • Sugars, total 10 g
  • Tocopherol, gamma 1 mg
  • Water 49 g
  • Zinc, Zn 1 mg
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