Paul's Yogurt Chicken

Paul's Yogurt Chicken
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Boneless chicken thighs (trim fat) or breasts

Greek honey yogurt 

Breadcrumbs

 

Preheat oven to 325°

Place yogurt in shallow bowl, place breadcrumbs in another shallow bowl

Dip chicken in yogurt, and cover completely - both sides

Place coated chicken in breadcrumbs and coat completely - both sides

Place prepared chicken in an ungreased shallow glass baking pan

Repeat with other pieces of chicken - side by side

Bake for 40 - 50 minutes until tops of breadcrumbs are slightly brown

 

Yogurt Shopping Tip

Stock up on good quality extra-virgin olive oil, feta cheese, Kalamata olives, red wine vinegar, oregano, and lemons – these ingredients are central to Greek cuisine

Yogurt Cooking Tip

Simplicity is the secret to Greek cuisine, so paying attention to details such as marinating, seasoning well, and using only the freshest ingredients is key.