Parmesan Crusted Chicken

Parmesan Crusted Chicken
Staff Writer
Parmesan Crusted Chicken
Hellman's Real Mayonnaise
Parmesan Crusted Chicken

At the Hellman’s 100th Anniversary celebration, a rep shared that this was the brand’s most viewed recipe. Mayo, instead of flour and eggs, helps grated cheese and seasoned breadcrumbs stick to chicken breasts while keeping the meat super moist. Baking instead of frying saves time and calories.

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4
Servings
70
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Hellman's Real Mayonnaise.

Ingredients

  • 1/2 cup mayonnaise, such as Hellmann's or Best Food
  • 1/4 cup grated Parmesan cheese
  • 4 boneless, skinless chicken breast halves
  • 4 teaspoon Italian-seasoned dry bread crumbs

Directions

Preheat oven to 425 degrees F.

Combine mayonnaise with cheese in medium bowl. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture, then sprinkle with breadcrumbs.

Bake until chicken is thoroughly cooked, about 20 minutes.

Nutritional Facts

Total Fat
3g
4%
Sugar
4g
4%
Saturated Fat
2g
8%
Cholesterol
11mg
4%
Carbohydrate, by difference
8g
6%
Protein
3g
7%
Vitamin A, RAE
21µg
3%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
6µg
7%
Calcium, Ca
150mg
15%
Choline, total
5mg
1%
Fluoride, F
2µg
0%
Folate, total
8µg
2%
Magnesium, Mg
9mg
3%
Phosphorus, P
105mg
15%
Selenium, Se
3µg
5%
Sodium, Na
258mg
17%
Water
27g
1%
Zinc, Zn
1mg
13%

Parmesan Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Parmesan Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.