Pan Am

Try this wonderful Avua Cachaça cocktail
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Contributor
Pan Am

Avua

Join Charlie Palmer at the Knick and Avua Cachaça tonight November 18th for a night of cocktails and live jazz, inspired by the swiftly growing spirit from Brazil. If you can’t make it out for cocktails you can make it right at home. 

Notes

Garnish for Prata version:  Lime wedge squeezed

Garnish for Amburana version:  Orange twist

Ingredients

  • 2  Ounces  Avua Prata or Amburana
  • .5  Ounce  Combier
  • .25  Ounce  Dry Vermouth
  • Lime wedge or orange twist, for garnish

Directions

Add ice, stir and strain into a rocks glass. Add fresh ice.