Oven-Roasted Corn

Oven-Roasted Corn
4.5 from 2 ratings
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This is the only way I make corn now — it's easy to prepare a lot of corn in the oven, and roasting it imparts so much flavor.Recipe courtesy of Seasonal Cravings
Prep Time
5
minutes
Cook Time
20
minutes
Servings
6
servings
Oven-Roasted Corn
Total time: 25 minutes
Ingredients
  • 6 pieces corn on the cob
  • 1/4 cup salted butter
  • thyme
Directions
  1. Preheat oven to 425 degrees.
  2. Spray a sheet pan with cooking spray and place 6 ears of corn on pan.
  3. Melt 1/4 cup salted butter and pour over the corn.
  4. Salt to taste.
  5. Cook for about 20 minutes or until tender.
  6. Garnish with thyme leaves.
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