Orzo with Shiitake Mushrooms

Orzo with Shiitake Mushrooms
Staff Writer
Orzo with Shiitake Mushrooms

Westside Market NYC

Orzo with Shiitake Mushrooms

Orzo and shiitake mushrooms, simmered in chicken broth and herbs, make for an easy side dish that pairs well with just about anything.

This recipe is courtesy of Maria Zoitas, creator of the "Maria's Homemade" line of prepared foods sold at Westside Market NYC.

See all mushroom recipes.

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Directions

Heat the olive oil over medium-high heat in a sauté pan. Add the onion and sauté for about 5-7 minutes, then add the mushrooms, and sauté for 5 more minutes. Add the chicken broth and the remaining ingredients and cook for about 15-20 minutes. Serve hot.

Nutrition

Calories per serving:

300 kcal

Daily value:

15%

Servings:

6
  • Carbohydrate, by difference 54 g
  • Protein 8 g
  • Total lipid (fat) 6 g
  • Vitamin A, IU 1514 IU
  • Vitamin A, RAE 31 µg
  • Vitamin C, total ascorbic acid 6 mg
  • Vitamin K (phylloquinone) 2 µg
  • Ash 2 g
  • Calcium, Ca 15 mg
  • Carotene, alpha 1 µg
  • Carotene, beta 69 µg
  • Cholesterol 9 mg
  • Choline, total 3 mg
  • Cryptoxanthin, beta 13 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 2 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 4 g
  • Folate, DFE 6 µg
  • Folate, food 6 µg
  • Folate, total 7 µg
  • Iron, Fe 1 mg
  • Lutein + zeaxanthin 35 µg
  • Lycopene 953 µg
  • Magnesium, Mg 13 mg
  • Niacin 1 mg
  • Phosphorus, P 25 mg
  • Phytosterols 1 mg
  • Potassium, K 1111 mg
  • Sodium, Na 1068 mg
  • Sugars, total 4 g
  • Water 273 g
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