Orangesicle Sherbet Float

Orangesicle Sherbet Float



The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.


For the Orange Sherbet

Heat the sugar, orange zest, and juice with the salt in a small pot, then add the vanilla and the milk for the base. Chill the base before churning it in an ice cream machine. 

For the orange compote

Dissolve the cornstarch with 3 tablespoons of hte orange juice. Next, mix the remainder of the orange juice in a small saucepan with the sugar, and bring the mixture to a boil until it reduces by half. Finally, place the orange segments in the hot sauce and remove the sauce from the heat. 

For the assembly

Place a teaspoon of the orange compote at the bottom of a tall glass. Layer one scoop of ice cream and one scoop of orange sherbet in the glass. Then, put another layer of orange compote on top of hte ice cream and sherbet. Finally, add a layer of whipped cream to the top, and finish by pouring the orange soda over the entire mixture.


Calories per serving:

687 calories

Dietary restrictions:

Low Fat Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 11g 17%
  • Carbs 144g 48%
  • Saturated 6g 31%
  • Fiber 3g 12%
  • Sugars 102g
  • Monounsaturated 3g
  • Polyunsaturated 1g
  • Protein 7g 15%
  • Cholesterol 38mg 13%
  • Sodium 272mg 11%
  • Calcium 259mg 26%
  • Magnesium 51mg 13%
  • Potassium 802mg 23%
  • Iron 1mg 4%
  • Zinc 1mg 8%
  • Phosphorus 194mg 28%
  • Vitamin A 149µg 17%
  • Vitamin C 144mg 239%
  • Thiamin (B1) 0mg 21%
  • Riboflavin (B2) 0mg 25%
  • Niacin (B3) 1mg 6%
  • Vitamin B6 0mg 10%
  • Folic Acid (B9) 92µg 23%
  • Vitamin B12 1µg 11%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 1µg 1%
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