Orangesicle Sherbet Float

Orangesicle Sherbet Float

bullfrogandbaum

Orangesicle

The Orangesicle is a new take on a traditional ice cream coupe but with the addition of Filberts Orange Soda. This treat combines creamy vanilla ice cream with the effervescence of Chicago Soda and orange sherbet to cool off on a hot summer day.

Ingredients

For the Orange Sherbet

  • 1  Cup  sugar
  • Zest of one orange
  • 2  Cups  orange juice
  • 1  Tablespoon  lemon juice
  • 1/4  Teaspoon  kosher salt
  • 1  Teaspoon  vanilla extract
  • 1 1/2  Cup  milk

For the orange compote

  • 1  Tablespoon  cornstarch
  • 1  Cup  orange juice
  • 3  Tablespoons  sugar
  • orange, segmented

For the assembly

  • 2  Cups  vanilla ice cream
  • 1  Liter  orange soda

Directions

For the Orange Sherbet

Heat the sugar, orange zest, and juice with the salt in a small pot, then add the vanilla and the milk for the base. Chill the base before churning it in an ice cream machine. 

For the orange compote

Dissolve the cornstarch with 3 tablespoons of hte orange juice. Next, mix the remainder of the orange juice in a small saucepan with the sugar, and bring the mixture to a boil until it reduces by half. Finally, place the orange segments in the hot sauce and remove the sauce from the heat. 

For the assembly

Place a teaspoon of the orange compote at the bottom of a tall glass. Layer one scoop of ice cream and one scoop of orange sherbet in the glass. Then, put another layer of orange compote on top of hte ice cream and sherbet. Finally, add a layer of whipped cream to the top, and finish by pouring the orange soda over the entire mixture.

Nutritional Facts

Total Fat
28g
40%
Sugar
100g
100%
Saturated Fat
12g
50%
Cholesterol
12mg
4%
Carbohydrate, by difference
180g
100%
Protein
18g
39%
Vitamin A, RAE
103µg
15%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
414mg
100%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
624mg
62%
Choline, total
101mg
24%
Fiber, total dietary
13g
52%
Fluoride, F
50µg
2%
Folate, total
261µg
65%
Iron, Fe
2mg
11%
Magnesium, Mg
148mg
46%
Niacin
5mg
36%
Pantothenic acid
3mg
60%
Phosphorus, P
500mg
71%
Riboflavin
1mg
91%
Selenium, Se
5µg
9%
Sodium, Na
274mg
18%
Thiamin
1mg
91%
Vitamin D (D2 + D3)
3µg
20%
Water
412g
15%
Zinc, Zn
2mg
25%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.