Orange Spaghetti

Orange Spaghetti
Contributor
Spaghetti

Jane Bruce

Spaghetti

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutrition

Calories per serving:

281 kcal

Daily value:

14%

Servings:

6
  • Carbohydrate, by difference 56 g
  • Protein 10 g
  • Total lipid (fat) 1 g
  • Vitamin A, IU 348 IU
  • Vitamin A, RAE 17 µg
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 114 µg
  • Ash 1 g
  • Calcium, Ca 44 mg
  • Carotene, beta 209 µg
  • Choline, total 13 mg
  • Fiber, total dietary 8 g
  • Folate, DFE 36 µg
  • Folate, food 36 µg
  • Folate, total 36 µg
  • Glutamic acid 4 g
  • Iron, Fe 2 mg
  • Leucine 1 g
  • Lutein + zeaxanthin 2633 µg
  • Magnesium, Mg 131 mg
  • Manganese, Mn 2 mg
  • Niacin 3 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 251 mg
  • Potassium, K 284 mg
  • Proline 1 g
  • Selenium, Se 48 µg
  • Sodium, Na 27 mg
  • Sugars, total 2 g
  • Water 6 g
  • Zinc, Zn 2 mg
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