Orange Spaghetti

Orange Spaghetti
Contributor
Spaghetti

Jane Bruce

Spaghetti

This indulgent pasta dish was a tradition in my family growing up. It's quick, easy, and delicious. Healthy? Absolutely not.

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Ingredients

  • 1  Pound  spaghetti
  • Two  10 3/4-ounce cans tomato soup
  • 10  slices American cheese, broken into small pieces

Directions

Cook spaghetti as directed.

 

While the pasta is cooking, heat the tomato soup in a saucepan. Cover to keep warm.

 

When pasta is cooked, strain, and return to pot. In about 4 or 5 batches, add some soup, then a handful of cheese, and stir until the cheese melts. Continue until it's all well combined, and well, orange. Then, stuff your face.

Nutritional Facts

Carbohydrate, by difference
20g
15%
Protein
3g
7%
Vitamin A, RAE
6µg
1%
Calcium, Ca
23mg
2%
Folate, total
9µg
2%
Iron, Fe
1mg
6%
Magnesium, Mg
47mg
15%
Manganese, Mn
1mg
56%
Niacin
1mg
7%
Phosphorus, P
82mg
12%
Selenium, Se
17µg
31%
Sodium, Na
11mg
1%
Water
51g
2%
Zinc, Zn
1mg
13%

Orange Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Orange Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.