Orange Chicken Stir-Fry

Orange Chicken Stir-Fry

Nutrition

Calories per serving:

306 kcal

Daily value:

15%

Servings:

2
  • Carbohydrate, by difference 14 g
  • Protein 10 g
  • Total lipid (fat) 24 g
  • Vitamin A, IU 1285 IU
  • Vitamin A, RAE 64 µg
  • Vitamin C, total ascorbic acid 37 mg
  • Vitamin D 23 IU
  • Vitamin E (alpha-tocopherol) 1 mg
  • Vitamin K (phylloquinone) 250 µg
  • Apigenin 32 mg
  • Ash 3 g
  • Betaine 1 mg
  • Calcium, Ca 99 mg
  • Carotene, alpha 4 µg
  • Carotene, beta 762 µg
  • Cholesterol 12 mg
  • Choline, total 37 mg
  • Cryptoxanthin, beta 14 µg
  • Fatty acids, total monounsaturated 6 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 15 g
  • Fiber, total dietary 1 g
  • Folate, DFE 69 µg
  • Folate, food 69 µg
  • Folate, total 69 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Iron, Fe 3 mg
  • Lutein + zeaxanthin 848 µg
  • Magnesium, Mg 33 mg
  • Myricetin 2 mg
  • Niacin 1 mg
  • Phosphorus, P 151 mg
  • Phytosterols 15 mg
  • Potassium, K 359 mg
  • Selenium, Se 3 µg
  • Sodium, Na 750 mg
  • Sucrose 4 g
  • Sugars, total 9 g
  • Tocopherol, gamma 1 mg
  • Vitamin D (D2 + D3) 1 µg
  • Vitamin D3 (cholecalciferol) 1 µg
  • Water 71 g
  • Zinc, Zn 2 mg
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