Ontario Lamb Tikka Roast

Author: 
Bibliophage91
  • 2 Tablespoons  cumin seeds
  • 2 Teaspoons  fennel seeds
  • 2 Teaspoons  cardamom seeds
  • 1 1/2 Teaspoon  dried red peppers, crushed
  • 1/2 Teaspoon  whole black peppercorn
  • 1/3 Cup  olive oil
  • 2 Tablespoons  fresh ginger, minced
  • garlic cloves, minced
  • 3 lb  s ontario leg of lamb, boned and trimmed
  • 2 tablespoons cumin seeds
  • 2 teaspoons fennel seeds
  • 2 teaspoons cardamom seeds
  • 1 1/2 teaspoons dried red peppers, crushed
  • 1/2 teaspoon whole black peppercorn
  • 1/3 cup olive oil
  • 2 tablespoons fresh ginger, minced
  • 4 garlic cloves, minced
  • 3 lb s ontario leg of lamb, boned and trimmed
A yummy way to mix up your summer BBQ menu - lamb roast, with Indian tikka spicing. From something I found on www.hgontario.ca (HomeGrown Ontario). They suggest serving with fresh Naan bread and a crisp salad garnished with Feta and pomegranate seeds. Note: the prep time does not include the marination (4 hours or overnight).

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
35 minutes
Total Time: 
55 minutes
Serves: 
8

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