One Screw Loose Pork Tenderloin

Notes

The recipe listed is for a two pound pork tenderloin, so the cooking time varies depending on the weight of the meat. The internal temperature of pork must always be, at least 145 degrees. 

 

* To see other Jelly Pairings from One Screw Loose like placing a dollop of wine or pepper jelly inside a grilled cheese or some balsamic, jellied on vegetables., click here

Ingredients

  • 2  Pounds  pork tenderloin
  • eight-ounce jar One Screw Loose Black Velvet Jelly *
  • white onion, sliced
  • 1/4  Cup  mushrooms, sliced
  • Salt, to taste
  • Pepper, to taste

Directions

Preheat the oven to 350 degrees.

Place the tenderloin in baking dish and season salt and pepper to taste. Cover with the sliced onion and mushrooms and pour the jelly on top. 

Cover with foil and cook for about an hour, or until the internal temperature reaches 145 degrees.