One-Pan Crispy Chicken in a White Wine Sauce

Try this One-Pan Crispy Chicken in a White Wine Sauce
One-Pan Crispy Chicken in a White Wine Sauce

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Try this quick and easy chicken recipe for busy weeknights. You can make this recipe in under 30-minutes for a delicious chicken breast recipe that requires only one-pan to make.

2
Servings
369
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Tablespoons  olive oil
  • bone-in chicken breasts with skin
  • cloves garlic, smashed
  • Salt and pepper, to taste
  • lemon, thinly sliced
  • medium yellow onion, thinly sliced
  • sprigs thyme
  • 1  Tablespoon  all-purpose flour
  • 1/2  Cup  white wine
  • 1/2  Cup  chicken stock
  • 2  Tablespoons  unsalted butter

Directions

Preheat the oven to 500 degrees F.

Heat the olive oil in a heavy sauté pan over medium-high heat. While the oil is heating, season the chicken breasts with salt and pepper. Add the chicken and garlic to the pan, skin side down. Cook the chicken for about 5 to 7 minutes or until the skin is crisped and golden.

Then, remove the chicken and garlic from the pan. Reduce the heat to medium, and add the lemon slices, onions and thyme to the pan. Cook the onion and lemons, stirring occasionally, until soft and caramelized. Season with salt and pepper. Remove the sprigs of thyme, and sprinkle the flour over the pan, stirring to cook for about a minute. Slowly add the wine stirring allow to come to a boil for a minute. Add the chicken stock, and the chicken back into the pan. Cook to reduce the sauce and warm the chicken through. Stir in the unsalted butter, and place the entire pan in the oven for 20 minutes. Remove and serve.

Nutritional Facts

Total Fat
32g
46%
Sugar
3g
3%
Saturated Fat
4g
17%
Cholesterol
2mg
1%
Carbohydrate, by difference
11g
8%
Protein
4g
9%
Vitamin A, RAE
1µg
0%
Vitamin K (phylloquinone)
21µg
23%
Calcium, Ca
18mg
2%
Choline, total
14mg
3%
Fiber, total dietary
1g
4%
Fluoride, F
101µg
3%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
41mg
13%
Niacin
1mg
7%
Phosphorus, P
90mg
13%
Selenium, Se
3µg
5%
Sodium, Na
159mg
11%
Water
93g
3%
Zinc, Zn
1mg
13%

Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.