The Oatmeal Cookie Martini

Courtesy of Bobby Q


  • 1 Ounce  Baileys
  • 1/2 Ounce  Kahlua
  • 1/2 Ounce  Goldschläger
  • 1/2 Ounce  Butterscotch Schnapps
  • 1 Ounce  whipped cream
  • 1/4 Ounce  Oreos, crushed for rim
  •   Enough Hershey syrup to dip the rim in and drizzle in glass

Add another cookie cocktail to the bunch, this one made at the Bobby Q restaurant in Phoenix. Click here for more ways to drink your dessert. 


For the rim, crush Oreos till crumbled. Set aside in a shallow bowl. Pour Hershey syrup in a separate shallow bowl. Dip the rim of a martini glass into the syrup to coat the outer edge of the rim. Take the bowl with crushed Oreos and hold the glass parallel to the table. Dab the rim into crushed Oreos while slowly turning the glass to the dip the rim into them. Carefully shake off any loose crumbs. In a martini shaker with strain, add ice, Baileys, Kahlua, Goldschläger, Butter Schnapps, and whipped cream, and shake. Drizzle the inside of the martini glass with Hershey syrup. Pour contents of shaker through strain into a martini glass and enjoy!

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