The Oatmeal Cookie Martini

The Oatmeal Cookie Martini
Staff Writer

Courtesy of Bobby Q

The Oatmeal Cookie cocktail.

Add another cookie cocktail to the bunch, this one made at the Bobby Q restaurant in Phoenix. Click here for more ways to drink your dessert. 

Directions

For the rim, crush Oreos till crumbled. Set aside in a shallow bowl. Pour Hershey syrup in a separate shallow bowl. Dip the rim of a martini glass into the syrup to coat the outer edge of the rim. Take the bowl with crushed Oreos and hold the glass parallel to the table. Dab the rim into crushed Oreos while slowly turning the glass to the dip the rim into them. Carefully shake off any loose crumbs. In a martini shaker with strain, add ice, Baileys, Kahlua, Goldschläger, Butter Schnapps, and whipped cream, and shake. Drizzle the inside of the martini glass with Hershey syrup. Pour contents of shaker through strain into a martini glass and enjoy!

Nutrition

Calories per serving:

146 kcal

Daily value:

7%

Servings:

1
  • Carbohydrate, by difference 9 g
  • Protein 1 g
  • Total lipid (fat) 12 g
  • Vitamin A, IU 192 IU
  • Vitamin A, RAE 51 µg
  • Vitamin D 12 IU
  • Vitamin K (phylloquinone) 2 µg
  • Calcium, Ca 32 mg
  • Carotene, beta 10 µg
  • Cholesterol 17 mg
  • Choline, total 6 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total saturated 9 g
  • Fluoride, F 4 µg
  • Folate, DFE 1 µg
  • Folate, food 1 µg
  • Folate, total 1 µg
  • Lactose 1 g
  • Magnesium, Mg 3 mg
  • Phosphorus, P 31 mg
  • Phytosterols 7 mg
  • Potassium, K 47 mg
  • Retinol 50 µg
  • Selenium, Se 1 µg
  • Sodium, Na 68 mg
  • Sugars, total 9 g
  • Water 27 g
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