Nutella Panino

Nutella Panino
Staff Writer

Quartino Restaurant

No one knows Nutella like the Italians, which is why this panino recipe perfectly harmonizes the the national ingredient into a favorite staple. 


Pre-heat an electric panino machine to 300 degrees or heat a cast-iron grill pan to medium.

Place the slices of ciabatta onto a clean surface. Evenly distribute and spread the Nutella onto 2 slices of the ciabatta. Place the remaining 2 slices on top.

Place one of the Nutella filled panini at a five o'clock position onto the pre-heated electric panino machine or the pre-heated cast-iron grill. Cook until grill marks have formed, about 2-3 minutes, and then rotate to the seven o'clock position and continue to grill. Once the grill marks are clearly evident on both sides, another 2-3 minutes, transfer the grilled panini to a clean cutting surface. Utilizing a clean serrated knife, carefully cut each of the panini into 6 equal pieces. Arrange the 6 slices onto a plate and dust with confectioner's sugar and serve at once.


Calories per serving:

584 calories

Dietary restrictions:

High Fiber Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, Kosher

Daily value:



  • Fat 24g 37%
  • Carbs 82g 27%
  • Saturated 21g 107%
  • Fiber 6g 25%
  • Trans 0g
  • Sugars 51g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 10g 20%
  • Sodium 325mg 14%
  • Calcium 157mg 16%
  • Magnesium 73mg 18%
  • Potassium 404mg 12%
  • Iron 5mg 29%
  • Zinc 1mg 10%
  • Phosphorus 199mg 28%
  • Vitamin A 1µg 0%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 0mg 16%
  • Niacin (B3) 4mg 18%
  • Vitamin B6 0mg 6%
  • Folic Acid (B9) 60µg 15%
  • Vitamin B12 0µg 3%
  • Vitamin E 4mg 19%
  • Vitamin K 4µg 5%
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