Number One Burger

Number One Burger
Staff Writer

25 Degrees

This Hollywood restaurant knows their burgers — the name is meant to signify the temperature difference between a medium-rare and well-done burger. Their Number One burger is, you guessed it, the number one burger served at the iconic and classic burger joint, and chef Tim Goodells shared the recipe with us. 

Click here to see 50 Best Burger Recipes 

Click here to see 10 Classic Summer Sandwich Recipes.

Directions

For 25 Degrees 1000 Island Dressing

Combine all of the ingredients together and refrigerate until ready to use. 

For the burger

Heat a griddle or sauté pan over medium-high heat, and coat with olive oil. In a bowl, combine the beef and salt and pepper to taste to form four 5-inch patties. Cook the patties for about 8-9 minutes in the pan, flipping once, to desired doneness. While the burgers are cooking, place all of the bacon in a skillet and cook for about 5 minutes on each side, reserve.

Just before the patties are cooked, place the Crescenza and Gorgonzola cheese on top until melted; remove from heat and let rest. Halve the toasted brioche buns then spread the dressing evenly on each side of the bun. Layer the bacon and arugula to complete the burger. Serve warm. 

Nutrition

Calories per serving:

1054 kcal

Daily value:

53%

Servings:

4
  • Carbohydrate, by difference 64 g
  • Protein 74 g
  • Total lipid (fat) 54 g
  • Vitamin A, IU 102 IU
  • Vitamin A, RAE 16 µg
  • Vitamin B-12 7 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 2 mg
  • Vitamin D 5 IU
  • Vitamin E (alpha-tocopherol) 2 mg
  • Vitamin K (phylloquinone) 13 µg
  • Alanine 4 g
  • Arginine 4 g
  • Ash 7 g
  • Aspartic acid 6 g
  • Betaine 21 mg
  • Calcium, Ca 232 mg
  • Carotene, alpha 3 µg
  • Carotene, beta 27 µg
  • Cholesterol 212 mg
  • Choline, total 215 mg
  • Cryptoxanthin, beta 17 µg
  • Cystine 1 g
  • Fatty acids, total monounsaturated 25 g
  • Fatty acids, total polyunsaturated 5 g
  • Fatty acids, total saturated 17 g
  • Fatty acids, total trans 2 g
  • Fatty acids, total trans-monoenoic 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 270 µg
  • Folate, food 43 µg
  • Folate, total 178 µg
  • Folic acid 133 µg
  • Fructose 2 g
  • Glucose (dextrose) 2 g
  • Glutamic acid 12 g
  • Glycine 4 g
  • Histidine 2 g
  • Iron, Fe 8 mg
  • Isoleucine 3 g
  • Leucine 6 g
  • Lutein + zeaxanthin 28 µg
  • Lycopene 476 µg
  • Lysine 5 g
  • Magnesium, Mg 87 mg
  • Manganese, Mn 1 mg
  • Methionine 2 g
  • Niacin 16 mg
  • Pantothenic acid 2 mg
  • Phenylalanine 3 g
  • Phosphorus, P 892 mg
  • Phytosterols 1 mg
  • Potassium, K 985 mg
  • Proline 4 g
  • Retinol 13 µg
  • Riboflavin 1 mg
  • Selenium, Se 92 µg
  • Serine 3 g
  • Sodium, Na 1395 mg
  • Starch 4 g
  • Sucrose 1 g
  • Sugars, total 13 g
  • Thiamin 1 mg
  • Threonine 3 g
  • Tyrosine 2 g
  • Valine 3 g
  • Water 202 g
  • Zinc, Zn 16 mg
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