Nolet's Winter Warmer

Nolet's Winter Warmer
Staff Writer

Courtesy of Nolet's Silver Dry Gin

Nolet's Winter Warmer cocktail.

Oh the weather outside is still freaking frightful, and we don't have the pleasantries of the holidays anymore to keep us warm. Good thing there's a warming, gin cocktail, to make us forget that it's still winter. Made by John McCarthy, bartender at New York City's Mulberry Project, the Winter Warmer is in fact "red hot," thanks to a honey syrup infused with cinnamon sticks, dried chiles, and dried ginger. McCarthy recommends mixing honey with warm water and the ingredients (dried ingredients, rather than fresh chiles and ginger, will last longer), and infuse it for three days.

Directions

Stir all ingredients in a cocktail shaker, strain into a cocktail glass. Garnish with star anise and lemon peel. 

Nutrition

Calories per serving:

109 kcal

Daily value:

5%

Servings:

1
  • Carbohydrate, by difference 14 g
  • Protein 3 g
  • Total lipid (fat) 5 g
  • Vitamin A, IU 1665 IU
  • Vitamin A, RAE 83 µg
  • Vitamin C, total ascorbic acid 10 mg
  • Vitamin K (phylloquinone) 5 µg
  • Ash 1 g
  • Betaine 9 mg
  • Calcium, Ca 36 mg
  • Carotene, alpha 62 µg
  • Carotene, beta 933 µg
  • Cholesterol 2 mg
  • Choline, total 16 mg
  • Cryptoxanthin, beta 69 µg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fatty acids, total trans 1 g
  • Fatty acids, total trans-monoenoic 1 g
  • Fiber, total dietary 1 g
  • Folate, DFE 65 µg
  • Folate, food 5 µg
  • Folate, total 41 µg
  • Folic acid 35 µg
  • Glutamic acid 1 g
  • Iron, Fe 1 mg
  • Lactose 2 g
  • Lutein + zeaxanthin 62 µg
  • Magnesium, Mg 11 mg
  • Maltose 1 g
  • Niacin 1 mg
  • Phosphorus, P 65 mg
  • Potassium, K 98 mg
  • Selenium, Se 7 µg
  • Sodium, Na 354 mg
  • Starch 10 g
  • Sugars, total 3 g
  • Water 47 g
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