Naked Mai Tai

Vintage tiki meets modern mixology
Contributor
Naked Mai Tai

Pacific Cocktail Haven

This cocktail can be found at Kevin Diedrich’s Pacific Cocktail Haven, located in San Francisco’s Financial District, and is served with a monogrammed ice cube.

This recipe is courtesy of Kevin Diedrich of Pacific Cocktail Haven

1
Servings
67
Calories Per Serving
Deliver Ingredients

Ingredients

  • lime
  • 1/2  Ounce  aged rum, preferably Appleton Estate Reserve Blend
  • dashes triple sec, preferably Combier
  • 1  Teaspoon  (bar spoon) orgeat syrup
  • 1/2  Ounce  dark rum, preferably Coruba Dark Rum
  • Mint, for garnish

Directions

Cut a lime disc off of a whole lime. Squeeze lime disc and rub on the inside of a rocks glass and drop in.

Add a big rock. Add all ingredients except for dark rum.

Stir cocktail about 50 to 60 times, or until the cocktail is really diluted.

Layer dark rum on top. Garnish with a mint sprig.

Nutritional Facts

Total Fat
1g
1%
Sugar
14g
16%
Carbohydrate, by difference
15g
12%
Protein
1g
2%
Vitamin A, RAE
3µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
32mg
43%
Vitamin E, added
1mg
7%
Calcium, Ca
50mg
5%
Choline, total
3mg
1%
Fluoride, F
6µg
0%
Folate, total
41µg
10%
Iron, Fe
1mg
6%
Magnesium, Mg
18mg
6%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
47mg
3%
Water
17g
1%
Zinc, Zn
1mg
13%