Naked Mai Tai

Vintage tiki meets modern mixology
Naked Mai Tai

Pacific Cocktail Haven

This cocktail can be found at Kevin Diedrich’s Pacific Cocktail Haven, located in San Francisco’s Financial District, and is served with a monogrammed ice cube.

This recipe is courtesy of Kevin Diedrich of Pacific Cocktail Haven

1
Servings
144
Calories Per Serving
Deliver Ingredients

Ingredients

  • lime
  • 1/2  Ounce  aged rum, preferably Appleton Estate Reserve Blend
  • dashes triple sec, preferably Combier
  • 1  Teaspoon  (bar spoon) orgeat syrup
  • 1/2  Ounce  dark rum, preferably Coruba Dark Rum
  • Mint, for garnish

Directions

Cut a lime disc off of a whole lime. Squeeze lime disc and rub on the inside of a rocks glass and drop in.

Add a big rock. Add all ingredients except for dark rum.

Stir cocktail about 50 to 60 times, or until the cocktail is really diluted.

Layer dark rum on top. Garnish with a mint sprig.

Nutritional Facts

Total Fat
5g
7%
Sugar
8g
9%
Saturated Fat
3g
13%
Cholesterol
1mg
0%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
6µg
1%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
12mg
1%
Choline, total
5mg
1%
Fiber, total dietary
2g
8%
Folate, total
11µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
27mg
8%
Phosphorus, P
49mg
7%
Selenium, Se
2µg
4%
Sodium, Na
30mg
2%
Water
8g
0%
Zinc, Zn
1mg
13%