Quinoa with Mustard Greens and Chickpeas Recipe

Quinoa with Mustard Greens and Chickpeas Recipe
Staff Writer
Quinoa with Mustard Greens and Chickpeas

Kath Younger

Quinoa with Mustard Greens and Chickpeas

Here’s a quick and easy way to work more veggies into your diet. Mustard greens are an excellent source of vitamins A and C, and quinoa keeps you feeling full and satisfied. Lemon-tahini dressing adds an extra dimension of flavor to this delicious meal.

Click here to see Quinoa: The Heart-Healthy Food with a Quirky Name.

2
Servings
1052
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4  cups  quinoa
  • Cooking spray
  • cloves garlic, pressed or minced
  • 6  cups  mustard greens, stemmed and cut into bite-sized pieces
  • One 14-ounce can chickpeas, drained
  • Juice of ½ lemon
  • 2  tablespoons  tahini
  • 1  teaspoon  olive oil
  • 2  tablespoons  hot water
  • 2  tablespoons  lemon juice
  • Kosher salt, to taste
  • 3-5 dashes hot sauce
  • 1/4  cup  feta cheese, crumbled, for serving
  • 2  tablespoons  sunflower seeds, toasted, for serving

Directions

Cook the quinoa according to the package directions. Heat a skillet over medium heat and coat with cooking spray. Add the garlic and sauté for 1 minute, adding a tablespoon of water if it begins to stick. Stir in the mustard greens along with more water, if necessary, and cook until wilted and tender, about 3-4 minutes. Add the chickpeas and cook until hot, about 2-3 minutes. Remove from heat and squeeze the lemon juice over chickpeas and greens.

Meanwhile, in a large bowl, whisk together the next 6 ingredients (tahini through hot sauce) for the dressing. Add the quinoa and hot greens and chickpeas. Toss together with the dressing. Serve topped with feta cheese and sunflower seeds.

Nutritional Facts

Total Fat
30g
43%
Sugar
112g
100%
Saturated Fat
4g
17%
Cholesterol
2mg
1%
Carbohydrate, by difference
187g
100%
Protein
20g
43%
Vitamin A, RAE
154µg
22%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
18mg
24%
Vitamin K (phylloquinone)
23µg
26%
Calcium, Ca
126mg
13%
Choline, total
82mg
19%
Copper, Cu
1mg
0%
Fiber, total dietary
15g
60%
Folate, total
231µg
58%
Iron, Fe
7mg
39%
Magnesium, Mg
223mg
70%
Manganese, Mn
3mg
100%
Niacin
6mg
43%
Pantothenic acid
2mg
40%
Phosphorus, P
773mg
100%
Riboflavin
1mg
91%
Selenium, Se
19µg
35%
Sodium, Na
304mg
20%
Thiamin
1mg
91%
Water
520g
19%
Zinc, Zn
4mg
50%

Quinoa Shopping Tip

Stock up on quinoa and have it available for the days you are tired of rice or pasta. It's a great substitute for rice, beans, cereal, bulgar, or couscous.

Quinoa Cooking Tip

The general rule is to add one part quinoa to two parts liquid in a saucepan. One cup of quinoa will take about 15 minutes.