This salad recipe is quick, easy, healthy, and uses homemade dressing.
This recipe comes courtesy of Epicurious.
Don't like mushrooms? Substitute cucumbers, like in the photo above.
Pit and peel avocado and mash enough to measure 1/4 cup.
In a blender, purée mashed avocado with remaining dressing ingredients until smooth.
Discard any discolored lettuce leaves.
Separately cut mushrooms and radishes into thin slices.
In a small bowl, combine mushrooms and 2 tablespoons dressing and toss to coat.
Divide lettuce among 6 salad bowls or plates and top with mushrooms, radishes, and parsley.
Drizzle salads with some remaining dressing.