Mumbo Sauce

Mumbo Sauce
Staff Writer

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Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce

 

Directions

In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.

Nutrition

Calories per serving:

302 kcal

Daily value:

15%

Servings:

4
  • Carbohydrate, by difference 46 g
  • Protein 3 g
  • Total lipid (fat) 16 g
  • Vitamin A, IU 109 IU
  • Vitamin A, RAE 18 µg
  • Vitamin C, total ascorbic acid 3 mg
  • Vitamin K (phylloquinone) 1 µg
  • Ash 2 g
  • Calcium, Ca 36 mg
  • Carotene, alpha 2 µg
  • Carotene, beta 33 µg
  • Choline, total 1 mg
  • Cryptoxanthin, beta 3 µg
  • Fatty acids, total monounsaturated 4 g
  • Fatty acids, total polyunsaturated 6 g
  • Fatty acids, total saturated 5 g
  • Fatty acids, total trans 1 g
  • Fiber, total dietary 8 g
  • Folate, DFE 9 µg
  • Folate, food 25 µg
  • Folate, total 32 µg
  • Folic acid 4 µg
  • Iron, Fe 2 mg
  • Lutein + zeaxanthin 42 µg
  • Lycopene 59 µg
  • Magnesium, Mg 8 mg
  • Niacin 2 mg
  • Phosphorus, P 32 mg
  • Potassium, K 138 mg
  • Retinol 15 µg
  • Selenium, Se 1 µg
  • Sodium, Na 256 mg
  • Starch 2 g
  • Sugars, total 1 g
  • Water 25 g
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