Mumbo Sauce

Mumbo Sauce
Staff Writer

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Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce

 

Ingredients

  • 1  Cup  ketchup
  • 1  Cup  sugar
  • 1  Tablespoon  Spanish paprika
  • 3  Tablespoons  water
  • 3  Tablespoons  Frank's Red Hot Sauce
  • Dash of  Tabasco
  • 4  Tablespoons  distilled white vinegar

Directions

In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.

Nutritional Facts

Total Fat
16g
23%
Sugar
13g
14%
Saturated Fat
5g
21%
Cholesterol
13mg
4%
Carbohydrate, by difference
52g
40%
Protein
5g
11%
Vitamin A, RAE
15µg
2%
Vitamin C, total ascorbic acid
5mg
7%
Calcium, Ca
20mg
2%
Choline, total
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
34µg
9%
Iron, Fe
3mg
17%
Magnesium, Mg
7mg
2%
Niacin
1mg
7%
Phosphorus, P
48mg
7%
Selenium, Se
1µg
2%
Sodium, Na
688mg
46%
Water
12g
0%

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.