Mumbo Sauce

Mumbo Sauce
Staff Writer
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Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce

 

4
Servings
396
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  Cup  ketchup
  • 1  Cup  sugar
  • 1  Tablespoon  Spanish paprika
  • 3  Tablespoons  water
  • 3  Tablespoons  Frank's Red Hot Sauce
  • Dash of  Tabasco
  • 4  Tablespoons  distilled white vinegar

Directions

In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.

Nutritional Facts

Total Fat
17g
24%
Sugar
12g
13%
Saturated Fat
3g
13%
Cholesterol
3mg
1%
Carbohydrate, by difference
61g
47%
Protein
4g
9%
Vitamin A, RAE
16µg
2%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
49mg
5%
Choline, total
1mg
0%
Fiber, total dietary
8g
32%
Folate, total
28µg
7%
Iron, Fe
3mg
17%
Magnesium, Mg
8mg
3%
Niacin
2mg
14%
Phosphorus, P
55mg
8%
Selenium, Se
5µg
9%
Sodium, Na
761mg
51%
Water
14g
1%

Sauce Shopping Tip

A great sauce is all about flavor. Be sure to get fresh and bold flavors to add to your sauces based on what looks good at the store.

Sauce Cooking Tip

When reducing a sauces be sure to keep an eye out and not let it burn. For extra shine in your sauce, add a pat of butter at the end.

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