Mumbo Sauce



  • 1 Cup  ketchup
  • 1 Cup  sugar
  • 1 Tablespoon  Spanish paprika
  • 3 Tablespoons  water
  • 3 Tablespoons  Frank's Red Hot Sauce
  •  Dash of  Tabasco
  • 4 Tablespoons  distilled white vinegar

Created by chef Kyle Bailey at Washington, D.C.'s GBD ,this recipe was inspired by the sweet condiment found in some Chinese carry-out bags. Sugar and fiery ingredients like Frank's Red Hot Sauce and Tabasco sauce make it the perfect sweet and spicy sauce to douse your barbecue with. 

Click here to read how to Make the Ultimate Barbecue Sauce



In a medium saucepan, mix all of the ingredients together. Bring to a simmer and cook until slightly thickened, about 15 minutes. Cool completely before use.


Calories per serving:

263 calories

Dietary restrictions:

Low Fat Fat Free, Low Fat Abs, Vegan, Vegetarian, Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Oil Added

Daily value:



  • Fat 0g 0%
  • Carbs 68g 23%
  • Saturated 0g 0%
  • Fiber 1g 3%
  • Sugars 63g
  • Monounsaturated 0g
  • Polyunsaturated 0g
  • Protein 1g 2%
  • Sodium 828mg 35%
  • Calcium 16mg 2%
  • Magnesium 12mg 3%
  • Potassium 224mg 6%
  • Iron 1mg 4%
  • Zinc 0mg 1%
  • Phosphorus 23mg 3%
  • Vitamin A 59µg 7%
  • Vitamin C 10mg 17%
  • Thiamin (B1) 0mg 1%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 7µg 2%
  • Vitamin E 1mg 7%
  • Vitamin K 3µg 4%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...

Let's Be Friends. Follow The Daily Meal on Facebook!