Moroccan Classic Julep

Moroccan Classic Julep
Staff Writer

Courtesy of Jupiter Olympus

The Moroccan Classic Julep.

Want a Moroccan twist on the classic mint julep? Morgan Schick of Jupiter Olympus in San Francisco created this minty-fresh julep using Anchor Distilling's Hirsch Small Batch Reserve, and a moroccan tea ice cube.

1
Servings
4203
Calories Per Serving
Deliver Ingredients

Ingredients

For the drink

  • 2  Ounces  Hirsch Small Batch Reserve
  • 1/2  Ounce  grade B maple syrup
  • Moroccan mint tea ice

For the Moroccan mint tea ice

  • 1  Liter  Moroccan mint tea

Directions

For the drink

Build in metal cup. Stir slightly. Add ice, stirring until cup is frosted.

Garnish with cluster of mint sprigs dusted in powdered sugar. Serve with straws.

For the Moroccan mint tea ice

Brew 1 liter Moroccan mint tea. Brew strong, but careful not to let over-steep. Freeze in tupperware. When frozen solid, chip into chunks, wrap in dish towel, and crush with mallet or rolling pin until reduced to fine shards. Makes 4-5 drinks.

Nutritional Facts

Total Fat
17g
24%
Sugar
961g
100%
Saturated Fat
5g
21%
Cholesterol
58mg
19%
Carbohydrate, by difference
995g
100%
Protein
16g
35%
Vitamin B-12
1µg
42%
Vitamin B-6
1mg
77%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
48mg
5%
Folate, total
14µg
4%
Iron, Fe
3mg
17%
Magnesium, Mg
46mg
14%
Manganese, Mn
30mg
100%
Niacin
5mg
36%
Pantothenic acid
1mg
20%
Phosphorus, P
143mg
20%
Selenium, Se
23µg
42%
Sodium, Na
84mg
6%
Water
36g
1%
Zinc, Zn
3mg
38%

Moroccan Shopping Tip

Choose raw fruits, vegetables, and meats, and unprocessed foods.

Moroccan Cooking Tip

Substitute butter for olive oil, and bake, broil, or grill instead of fry.