Montreal Grilled Potato Salad Recipe

Montreal Grilled Potato Salad Recipe
Staff Writer
McCormick

Add a fun, flavorful twist to summertime potato salad by first grilling the potatoes and vegetables. 

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8
Servings
188
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Pounds  medium red potatoes, pierced with fork
  • medium onion, cut into 1/2-inch slices
  • red bell pepper, quartered
  • rub celery
  • 3  Tablespoons  olive oil
  • 3/4  Cups  mayonnaise
  • 2  Teaspoons  steak seasoning

Directions

Microwave potatoes on high for 7 minutes or until almost tender, turning potatoes over halfway through cooking.

Grill potatoes and vegetables over medium heat 10 to 15 minutes or until potatoes are crisp and vegetables are tender, turning occasionally and brushing with oil. Cool potatoes and vegetables slightly then coarsely chop.

Mix mayonnaise and seasoning in large bowl. Add potatoes and vegetables; toss to coat well. Sprinkle with additional seasoning, if desired. Serve at room temperature.

Nutritional Facts

Total Fat
11g
16%
Sugar
7g
8%
Saturated Fat
7g
29%
Cholesterol
25mg
8%
Carbohydrate, by difference
14g
11%
Protein
10g
22%
Vitamin A, RAE
2µg
0%
Vitamin C, total ascorbic acid
2mg
3%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
38mg
4%
Choline, total
9mg
2%
Fiber, total dietary
3g
12%
Folate, total
5µg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
4mg
1%
Niacin
1mg
7%
Phosphorus, P
27mg
4%
Selenium, Se
4µg
7%
Sodium, Na
324mg
22%
Water
11g
0%
Zinc, Zn
1mg
13%

Grilled Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Grilled Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.