Montebianco Gelato

Montebianco Gelato

Made with chestnut, rum extract and organic dark chocolate chunks, this white mountain of delicious can be used to make the ultimate, unexpected Panini!


Montebianco Gelato

  • package Pizzelles
  • 14  Ounces  Ciao Bella Montebianco Gelato
  • jar Nutella


Montebianco Gelato


Soften 1 container of Ciao Bella Montebianco gelato at room temperature for 5 minutes. Lay out pizzelles on a cookie sheet - 2 per sandwich - and smear Nutella on 1 pizzelle. Add in 1-2 scoops of Montebianco gelato on top of Nutella. Place other pizzelle on top and slightly press down to seal. Place sandwiches in the freezer to harden until ready to enjoy. 


Tip: Feel free to dip half of the Montebianco Panini in tempered chocolate for an added delicious decoration!

Gelato Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Gelato Cooking Tip

Think beyond cakes and pies – fruits like peaches, pineapple, and figs are excellent grilled – brush with melted butter or wine and sprinkle with sugar and spices for a dessert that you can feel good about.