Mezcalita de Piña Recipe

Mezcalita de Piña Recipe
Staff Writer

Julian-Medina-and-his-West-Village-staple-Toloache-Thompson

Sweet, spicy, and lightly smoky — this is a great combination year-round.

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1
Servings
63
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 ounces Fidencio Mezcal Joven
  • 1 ounce lime juice
  • 1/2 ounce agave syrup
  • 2 pieces pineapple, grilled
  • 1/2 bar spoon jalapeño, finely chopped
  • 4 cilantro leaves
  • Pinch of tajin spice, plus a bit more to rim the glass (optional)
  • Cilantro sprig

Directions

Combine the pineapple, jalapeño, and cilantro in a cocktail shaker and muddle ingredients together. Then combine the remaining ingredients in the cocktail shaker, include a pinch of tajin spice. Add ice and shake well.

Double strain the cocktail into a chilled tajin-rimmed rocks glass over fresh ice and garnish with the sprig of cilantro.

Nutritional Facts

Sugar
13g
14%
Carbohydrate, by difference
15g
12%
Vitamin A, RAE
1µg
0%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
9mg
12%
Vitamin K (phylloquinone)
3µg
3%
Choline, total
2mg
0%
Fiber, total dietary
1g
4%
Folate, total
4µg
1%
Niacin
2mg
14%
Pantothenic acid
1mg
20%
Sodium, Na
2mg
0%
Water
26g
1%

Recipe Shopping Tip

For healthy recipes, choose raw fruits, vegetables, and meats, and unprocessed foods.

Recipe Cooking Tip

For healthy recipes, substitute butter for olive oil, and bake, broil, or grill instead of fry.