Meyer Lemon Easter Cookies

• 1 package krusteaz meyer lemon cookie mix
• 1/3 cup butter, softened
• 1 egg
• 1/2 teaspoon coconut extract
• 1/2 cup powdered sugar
• 2 tablespoon coconut milk
• 1 packet yellow decorating sugar, enclosed
• purple decorating sugar

1. Heat oven to 350°F. In a medium bowl, combine cookie mix, butter, egg and coconut extract. Stir until dough forms, hand kneading if necessary.
2. Roll out the dough to 1/4 –inch thickness. Using Easter cookie cutters, cut out eggs, bunnies and flowers. Place cookies 2 inches apart onto greased cookie sheets.
3. Bake cookies 8-9 minutes. Cool completely on the cookie sheet before transferring to a cooling rack.
4. While cookies are cooling, make the glaze. Combine powdered sugar and coconut milk until smooth and pourable.
5. Transfer into a piping bag and glaze cooled cookies.
6. Once glazed, decorate with decorating sugar.