Meyer Lemon Budino

Author: 
Craig Stoll
  • 1/2 Cup  plus 2 tablespoons sugar
  • large eggs, separated
  • 1/4 Cup  all purpose flour
  • 1/4 Cup  fresh Meyer lemon juice
  • 2 Tablespoons  fresh regular lemon juice
  • 2 Tablespoons  finely grated Meyer lemon peel
  • 3/4 Cups  plus 2 tablespoons whole milk
  • 1/4 Teaspoon  salt
Budino is Italian for "pudding."

Directions RichSnippets

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Recipe Details

Serves: 
6

Nutrition

Calories per serving:

322 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

16%

Servings:

6
  • Fat 43g 67%
  • Carbs 336g 112%
  • Saturated 17g 87%
  • Fiber 5g 19%
  • Trans 0g
  • Sugars 278g
  • Monounsaturated 14g
  • Polyunsaturated 7g
  • Protein 58g 117%
  • Cholesterol 1,158mg 386%
  • Sodium 1,776mg 74%
  • Calcium 698mg 70%
  • Magnesium 106mg 27%
  • Potassium 1,262mg 36%
  • Iron 9mg 49%
  • Zinc 6mg 40%
  • Phosphorus 1,031mg 147%
  • Vitamin A 674µg 75%
  • Vitamin C 100mg 166%
  • Thiamin (B1) 1mg 57%
  • Riboflavin (B2) 2mg 146%
  • Niacin (B3) 5mg 23%
  • Vitamin B6 1mg 41%
  • Folic Acid (B9) 315µg 79%
  • Vitamin B12 5µg 76%
  • Vitamin D 11µg 3%
  • Vitamin E 4mg 20%
  • Vitamin K 2µg 3%
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