Meyer Lemon Budino

Author: 
Craig Stoll
  • 1/2 Cup  plus 2 tablespoons sugar
  • large eggs, separated
  • 1/4 Cup  all purpose flour
  • 1/4 Cup  fresh Meyer lemon juice
  • 2 Tablespoons  fresh regular lemon juice
  • 2 Tablespoons  finely grated Meyer lemon peel
  • 3/4 Cups  plus 2 tablespoons whole milk
  • 1/4 Teaspoon  salt
Budino is Italian for "pudding."

Directions RichSnippets

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Recipe Details

Serves: 
6

Nutrition

Calories per serving:

322 calories

Dietary restrictions:

Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

16%

Servings:

6
  • Fat 7g 11%
  • Carbs 56g 19%
  • Saturated 3g 14%
  • Fiber 1g 3%
  • Trans 0g
  • Sugars 46g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 10g 19%
  • Cholesterol 193mg 64%
  • Sodium 296mg 12%
  • Calcium 116mg 12%
  • Magnesium 18mg 4%
  • Potassium 210mg 6%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 172mg 25%
  • Vitamin A 112µg 12%
  • Vitamin C 17mg 28%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 24%
  • Niacin (B3) 1mg 4%
  • Vitamin B6 0mg 7%
  • Folic Acid (B9) 53µg 13%
  • Vitamin B12 1µg 13%
  • Vitamin D 2µg 0%
  • Vitamin E 1mg 3%
  • Vitamin K 0µg 0%
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