Mexican Turkey Skillet

Author: 
Light & Tasty
  • 1 Pound  lean ground turkey
  • 1 Cup  chopped zucchini
  • 1/2 Cup  chopped sweet red pepper
  • 2 Teaspoons  canola oil
  • 2 Cups  cooked rice
  • can (15 ounces) black beans, rinsed and drained
  • can (14-1/2 ounces) Mexican stewed tomatoes
  • can (8 ounces) tomato sauce
  • 1/2 Teaspoon  ground cumin
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • 1 Cup  (4 ounces) shredded reduced-fat Mexican cheese blend
  •   Chopped avocado, optional
  • 1 pound lean ground turkey
  • 1 cup chopped zucchini
  • 1/2 cup chopped sweet red pepper
  • 2 teaspoons canola oil
  • 2 cups cooked rice
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican stewed tomatoes
  • 1 can (8 ounces) tomato sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded reduced-fat Mexican cheese blend
  • Chopped avocado, optional
Find recipes for Mexican Turkey Skillet and other Course recipes. Get all the best recipes at . Recipe directions: In a large nonstick ovenproof skillet, cook turkey over medium heat until no longer pink; drain. Set turkey aside. In the same skillet, saute the zucchini and red pepper in oil for 2 minutes or until crisp-tender.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
30 minutes
Total Time: 
50 minutes
Serves: 
8

The Daily Meal Editors and Community Say...