Mexican Tea Cakes

You might be tempted to bake 2 sheets at a time in the upper and lower thirds of the oven. Don't give in to this urge—they must go in the middle of the oven to cook through and brown evenly.

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
7 hours
Total Time: 
7 hours 30 minutes
Serves: 
72

Nutrition

Calories per serving:

126 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Egg Free, Peanut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

6%

Servings:

72
  • Fat 7g 10%
  • Carbs 16g 5%
  • Saturated 3g 17%
  • Fiber 0g 2%
  • Trans 0g
  • Sugars 10g
  • Monounsaturated 2g
  • Polyunsaturated 1g
  • Protein 1g 2%
  • Cholesterol 14mg 5%
  • Sodium 50mg 2%
  • Calcium 4mg 0%
  • Magnesium 4mg 1%
  • Potassium 18mg 1%
  • Iron 0mg 2%
  • Zinc 0mg 1%
  • Phosphorus 15mg 2%
  • Vitamin A 43µg 5%
  • Vitamin C 0mg 0%
  • Thiamin (B1) 0mg 5%
  • Riboflavin (B2) 0mg 3%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 0%
  • Folic Acid (B9) 15µg 4%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 1%
  • Vitamin K 1µg 1%
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