Mexican Tea Cakes

  • sticks (1 cup) unsalted butter, softened
  • 3 Cups  confectioners sugar
  • 1 Teaspoon  vanilla
  • 2 1/4 Cups  all-purpose flour
  • 3/4 Cups  very finely chopped pecans (2 1/2 oz)
  • 3/4 Teaspoons  salt
You might be tempted to bake 2 sheets at a time in the upper and lower thirds of the oven. Don't give in to this urge—they must go in the middle of the oven to cook through and brown evenly.

Directions RichSnippets

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Recipe Details

Preparation Time: 
30 minutes
Cooking Time: 
7 hours
Total Time: 
7 hours 30 minutes
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