Mexican-Style Eggs

Pilar Guzman, Fake It, Don't Make It, Real Simple AUGUST 2004
  • 6-inch corn tortillas
  • 16-ounce can of refried beans or one 15-ounce can pinto or black beans
  • 10-ounce can of red enchilada sauce or one 16-ounce jar salsa
  •   2 to 4 eggs (1 to 2 per person)

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