Mexican Rice

Author: 
Emeril Lagasse
  • 2 Tablespoons  lard
  • 1/2 Cup  ground pork
  • 1/4 Pound  chorizo, halved lengthwise and cut into 1/4-inch pieces
  • 1/2 Cup  chopped white onions
  • 1/4 Cup  chopped green bell peppers
  • 2 Teaspoons  minced garlic
  • 2 Cups  long grain rice
  • large tomato, peeled, seeded and chopped
  • 4 Cups  chicken stock, or water
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  saffron
  • 1 Teaspoon  chopped fresh oregano leaves
  • 1 Teaspoon  chopped fresh cilantro leaves
  • 1/4 Cup  chopped green onions

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
25 minutes
Total Time: 
55 minutes
Serves: 
6

Nutrition

Calories per serving:

942 calories

Dietary restrictions:

Balanced Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

47%

Servings:

6
  • Fat 36g 55%
  • Carbs 117g 39%
  • Saturated 13g 65%
  • Fiber 3g 14%
  • Sugars 8g
  • Monounsaturated 16g
  • Polyunsaturated 4g
  • Protein 34g 67%
  • Cholesterol 78mg 26%
  • Sodium 1,540mg 64%
  • Calcium 83mg 8%
  • Magnesium 72mg 18%
  • Potassium 981mg 28%
  • Iron 3mg 18%
  • Zinc 4mg 28%
  • Phosphorus 382mg 55%
  • Vitamin A 40µg 4%
  • Vitamin C 24mg 40%
  • Thiamin (B1) 1mg 51%
  • Riboflavin (B2) 1mg 33%
  • Niacin (B3) 11mg 56%
  • Vitamin B6 1mg 44%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 1µg 17%
  • Vitamin D 1µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 38µg 47%
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