Mexican Rice

Author: 
Emeril Lagasse
  • 2 Tablespoons  lard
  • 1/2 Cup  ground pork
  • 1/4 Pound  chorizo, halved lengthwise and cut into 1/4-inch pieces
  • 1/2 Cup  chopped white onions
  • 1/4 Cup  chopped green bell peppers
  • 2 Teaspoons  minced garlic
  • 2 Cups  long grain rice
  • large tomato, peeled, seeded and chopped
  • 4 Cups  chicken stock, or water
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  saffron
  • 1 Teaspoon  chopped fresh oregano leaves
  • 1 Teaspoon  chopped fresh cilantro leaves
  • 1/4 Cup  chopped green onions
  • 2 tablespoons lard
  • 1/2 cup ground pork
  • 1/4 pound chorizo, halved lengthwise and cut into 1/4-inch pieces
  • 1/2 cup chopped white onions
  • 1/4 cup chopped green bell peppers
  • 2 teaspoons minced garlic
  • 2 cups long grain rice
  • 1 large tomato, peeled, seeded and chopped
  • 4 cups chicken stock, or water
  • 3/4 teaspoon salt
  • 1/2 teaspoon saffron
  • 1 teaspoon chopped fresh oregano leaves
  • 1 teaspoon chopped fresh cilantro leaves
  • 1/4 cup chopped green onions

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
25 minutes
Total Time: 
55 minutes
Serves: 
6

Nutrition

Calories per serving:

958 calories

Dietary restrictions:

Balanced Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

48%

Servings:

6
  • Fat 214g 330%
  • Carbs 728g 243%
  • Saturated 78g 390%
  • Fiber 10g 40%
  • Sugars 48g
  • Monounsaturated 99g
  • Polyunsaturated 24g
  • Protein 199g 399%
  • Cholesterol 467mg 156%
  • Sodium 9,205mg 384%
  • Calcium 340mg 34%
  • Magnesium 513mg 128%
  • Potassium 5,621mg 161%
  • Iron 19mg 106%
  • Zinc 26mg 172%
  • Phosphorus 2,270mg 324%
  • Vitamin A 221µg 25%
  • Vitamin C 138mg 229%
  • Thiamin (B1) 5mg 305%
  • Riboflavin (B2) 3mg 200%
  • Niacin (B3) 67mg 337%
  • Vitamin B6 5mg 258%
  • Folic Acid (B9) 304µg 76%
  • Vitamin B12 6µg 102%
  • Vitamin D 5µg 1%
  • Vitamin E 4mg 22%
  • Vitamin K 162µg 203%
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