Mexican Rice

Author: 
Emeril Lagasse
  • 2 Tablespoons  lard
  • 1/2 Cup  ground pork
  • 1/4 Pound  chorizo, halved lengthwise and cut into 1/4-inch pieces
  • 1/2 Cup  chopped white onions
  • 1/4 Cup  chopped green bell peppers
  • 2 Teaspoons  minced garlic
  • 2 Cups  long grain rice
  • large tomato, peeled, seeded and chopped
  • 4 Cups  chicken stock, or water
  • 3/4 Teaspoons  salt
  • 1/2 Teaspoon  saffron
  • 1 Teaspoon  chopped fresh oregano leaves
  • 1 Teaspoon  chopped fresh cilantro leaves
  • 1/4 Cup  chopped green onions

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
25 minutes
Total Time: 
55 minutes
Serves: 
6

Nutrition

Calories per serving:

960 calories

Dietary restrictions:

Balanced Dairy Free, Gluten Free, Wheat Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

48%

Servings:

6
  • Fat 214g 330%
  • Carbs 731g 244%
  • Saturated 78g 390%
  • Fiber 11g 43%
  • Sugars 49g
  • Monounsaturated 99g
  • Polyunsaturated 24g
  • Protein 200g 400%
  • Cholesterol 467mg 156%
  • Sodium 9,210mg 384%
  • Calcium 362mg 36%
  • Magnesium 519mg 130%
  • Potassium 5,707mg 163%
  • Iron 20mg 109%
  • Zinc 26mg 173%
  • Phosphorus 2,281mg 326%
  • Vitamin A 239µg 27%
  • Vitamin C 143mg 239%
  • Thiamin (B1) 5mg 306%
  • Riboflavin (B2) 3mg 202%
  • Niacin (B3) 68mg 338%
  • Vitamin B6 5mg 259%
  • Folic Acid (B9) 324µg 81%
  • Vitamin B12 6µg 102%
  • Vitamin D 5µg 1%
  • Vitamin E 5mg 23%
  • Vitamin K 227µg 283%
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