Mexican Ice Cream Sundaes

  • 1/2 Cup  canola oil
  • flour tortillas (inches), cut into wedges each
  • 2 Tablespoons  sugar
  • 1/2 Teaspoon  ground cinnamon
  • 1/4 Cup  crushed cornflakes
  • large scoops vanilla ice cream
  •   Chocolate syrup, optional
  •   Whipped cream in a can
  • maraschino cherries with stems
Find recipes for Mexican Ice Cream Sundaes and other Course recipes. Get all the best recipes at . Recipe directions: In a large skillet, heat oil over medium heat. Fry tortilla wedges, a few at a time, for 1-2 minutes on each side or until crisp. Drain on paper towels. Combine the sugar and cinnamon; set aside 1 tablespoon. Sprinkle both sides of tortillas with remaining cinnamon-sugar.

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Recipe Details

Preparation Time: 
30 minutes
Total Time: 
30 minutes
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