Mexican Chicken Alfredo

Author: 
Simple & Delicious
  • package (16 ounces) gemelli or spiral pasta
  • 2 Pounds  boneless skinless chicken breasts, cubed
  • medium onion, chopped
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • 1 Tablespoon  canola oil
  • jars (15 ounces each) Alfredo sauce
  • 1 Cup  grated Parmesan cheese
  • 1 Cup  medium salsa
  • 1/4 Cup  2% milk
  • 2 Teaspoons  taco seasoning
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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
30 minutes
Total Time: 
55 minutes
Serves: 
8
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