Mexican Chicken Alfredo

Author: 
Simple & Delicious
  • package (16 ounces) gemelli or spiral pasta
  • 2 Pounds  boneless skinless chicken breasts, cubed
  • medium onion, chopped
  • 1/4 Teaspoon  salt
  • 1/4 Teaspoon  pepper
  • 1 Tablespoon  canola oil
  • jars (15 ounces each) Alfredo sauce
  • 1 Cup  grated Parmesan cheese
  • 1 Cup  medium salsa
  • 1/4 Cup  2% milk
  • 2 Teaspoons  taco seasoning
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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
30 minutes
Total Time: 
55 minutes
Serves: 
8

Nutrition

Calories per serving:

1,447 calories

Dietary restrictions:

High Fiber

Daily value:

72%

Servings:

8
  • Fat 58g 89%
  • Carbs 133g 44%
  • Saturated 7g 34%
  • Fiber 8g 31%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 6g
  • Polyunsaturated 3g
  • Protein 94g 188%
  • Cholesterol 246mg 82%
  • Sodium 3,966mg 165%
  • Calcium 912mg 91%
  • Magnesium 185mg 46%
  • Potassium 1,575mg 45%
  • Iron 4mg 22%
  • Zinc 6mg 38%
  • Phosphorus 1,380mg 197%
  • Vitamin A 325µg 36%
  • Vitamin C 4mg 6%
  • Thiamin (B1) 1mg 36%
  • Riboflavin (B2) 1mg 40%
  • Niacin (B3) 27mg 134%
  • Vitamin B6 2mg 116%
  • Folic Acid (B9) 52µg 13%
  • Vitamin B12 1µg 15%
  • Vitamin D 0µg 0%
  • Vitamin E 3mg 14%
  • Vitamin K 13µg 17%
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