Melty Mozzarella Burger

Melty Mozzarella Burger
5 from 2 ratings
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If you love chicken parmesan, then you’ll love this burger. The burger is topped with melted mozzarella cheese and chunky tomato sauce and served on a toasty bun. 
Servings
4
servings
Melty Mozzarella Burger
Ingredients
  • 1 pound ground beef, turkey, or chicken
  • salt, to taste
  • pepper, to taste
  • 2 cloves garlic, minced
  • ½ teaspoon fresh chopped thyme leaves
  • pinch of crushed red pepper flakes
  • 4 slices mozzarella cheese
  • 4 4 rolls, toasted
  • ½ cup marinara sauce, warmed
Directions
  1. Combine the ground meat, salt, pepper, garlic, thyme, and red pepper flakes and mix, just until combined. Then, gently form 4 patties.
  2. Grill the patties over medium heat until the internal temperature reaches 160 degrees F, about 5 minutes per side. Then, add one slice of cheese to each patty and grill for one minute more.
  3. Serve the patties on the toasted rolls, topped with warmed marinara sauce.
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