Whisky all ingredients together.
Preheat oven to 200C and roast the partridges for 18 mins. Leave to rest for 15 mins, but keep warm.
Cook the broad and French beans in lightly salted water until just tender. Add the butter beans to warm, drain well.
Arrange the lettuce and salad leaves on a flat plate, spoon over the beans.
Slice the partridges and arrange over the beans with the capers, anchovies, eggs and herbs. Season well with black pepper.
Add dressing, and enjoy.