The Meat and Potato Cocktail

The Meat and Potato Cocktail
Staff Writer
Courtesy of Art and Soul
The Meat and Potato cocktail.

The Meat and Potato cocktail (for Iowa) is made at at D.C. hot spot Artbar, at Art Smith's Art and Soul. 

1
Servings
128
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  House Oaked Vodka
  • 1  Ounce  Blanc Vermouth
  • Garnished with candied bacon

Directions

Add both ingredients into a shaker and shake. Pour into rocks glass and garnish with candied bacon.

Nutritional Facts

Total Fat
5g
7%
Saturated Fat
2g
8%
Cholesterol
44mg
15%
Carbohydrate, by difference
1g
1%
Protein
15g
33%
Vitamin A, RAE
4µg
1%
Vitamin B-12
1µg
42%
Calcium, Ca
9mg
1%
Iron, Fe
1mg
6%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Phosphorus, P
113mg
16%
Selenium, Se
14µg
25%
Sodium, Na
338mg
23%
Water
59g
2%
Zinc, Zn
3mg
38%

Meat Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Meat Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.

Around the Web